The imposing redwood and stone barn structure nestles into the cliffside, protected from crashing waves by a flat rock bench eroded over eons. The cellar is filled with French, Hungarian and American oak barrels and specialty equipment suited to handcrafted wine production.  Italian water bladder presses, open-top fermenters and a portable grape receiving systems allow small lot premium winemaking with critical attention to detail.  The unique location lets magical forces come into play; waves crash into sea caves under the cellar, naturally filtering wine from its sediment.  Salt from sea air deposits on barrels accelerating osmosis while creating viscous and dense wines.